Time flies, #HAPI has been opening for a few months already. Besides the select shop which provides a large variety choice of products, the #HAPi restaurant next to window side is equally adored by our customers. To name our most loved dishes, seafood risotto and apple tart must be on the list. The former is made of a dozen kinds of seafood freshly imported from foreign countries and the latter is just about right on the sweetness and tartness. Both dishes really reflect the chef’s skills. After months of preparation, we decided to launch our brand new menu — #HApi Breakfast in October as the autumn vibe is getting real.
 
 
 
#HAPi Fine Dinning Breakfast
 
 
#HAPi thinks it is important for everyone to start their day with a full and tasty breakfast. Hence, our chef from Mauritius had the idea of bringing the concept of Bistronomie (Gastronomie + Bistro) to Hong Kong. In other words, it means combining fine dining into the menu which explains our 5 original and deluxe breakfast — Blue Lobster Egg Benedict Buckwheat, Grill Cauliflower Steak Champagne Sauce , Bruschetta Foie Gras Terrine , Abalone Onion Condiment, Snow Egg Black Truffle, French Toast Soy Cream Praline Sauce. As for the first meal of the day, the well-considered breakfast menu has the perfect portion to provide enough energy but not too heavy for our bodies. Not to mention the eye-catching appearance and plating make the experience even more enjoyable. If you are a big fan of fine breakfast, the new menu at #HAPi won’t let you down.
 

Grill Cauliflower Steak Champagne Sauce $138

Grill Cauliflower Steak Champagne Sauce 

Blue Lobster Egg Benedict $198

Blue Lobster Egg Benedict 

Snow Egg Black Truffle $128

Bruschetta Foie Gras Terrine , Abalone Onion Condiment 

Snow Egg Black Truffle $128

Snow Egg Black Truffle 
 
 
French Toast Soy Cream Praline Sauce $98